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Finger Food Friday: Crescent City Sliders with Triple Cheese Topping
Crescent City Sliders Back in February, I introduced you to my basic sliders. Those are the ones I throw together at least twice a month for fun dinners and last minute gatherings. The kids love...
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Finger Food Friday: Chicken Rochambeau
Chicken Rochambeau I just received my copy of Lost Restaurants of New Orleans, and the recipes that made them famous, by Peggy Scott Laborde and Tom Fitzmorris. Let me say, I’m having a hard time...
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Finger Food Friday: Hummus
Hummus On Wednesday, the hubby and I were lucky enough to squeeze in a lunch date. I love our lunch dates. They’re spontaneous and fun and give us time to catch up mid-week without forking over a...
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